Classic Chocolate Cake {Scratch Cake Recipe}

Name: Classic Chocolate Cake {Scratch Cake Recipe}
Ingredients: I use the reverse creaming method with this recipe; 2 cups (400g) granulated sugar; 2 3/4 cup (322g) all-purpose flour; 1 cup (82g) unsweetened cocoa (sifted); 2 teaspoons ((10g) baking soda; 1/2 teaspoon (2g) baking powder; 1/2 teaspoon (2g) salt; 1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave) I cut the butter into 1 inch pieces onto waxed paper leaving on the countertop for 8 to 10 minutes it will still be quite cool when adding to the dry ingredients. If it be; 1/4 cup (54g) vegetable oil; 4 large eggs at room temperature; 1cup (220g) milk; 1 teaspoon (4g) vanilla extract; 1 cup (220) hot coffee, it can be instant or brewed

$Classic Chocolate Cake {Scratch Cake Recipe} was pinched from <a href="https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/" target="_blank">www.mycakeschool.com.</a>$

INGREDIENTS

•

I use the reverse creaming method with this recipe

•

2 cups (400g) granulated sugar

•

2 3/4 cup (322g) all-purpose flour

•

1 cup (82g) unsweetened cocoa (sifted)

•

2 teaspoons ((10g) baking soda

•

1/2 teaspoon (2g) baking powder

•

1/2 teaspoon (2g) salt

•

1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave) I cut the butter into 1 inch pieces onto waxed paper leaving on the countertop for 8 to 10 minutes it will still be quite cool when adding to the dry ingredients. If it be

•

1/4 cup (54g) vegetable oil

•

4 large eggs at room temperature

•

1cup (220g) milk

•

1 teaspoon (4g) vanilla extract

•

1 cup (220) hot coffee, it can be instant or brewed

Go To Recipe

review