Classic Chinese Dumplings

Name: Classic Chinese Dumplings
Ingredients: 1 pound round wheat dumpling wrappers; 1/2 pound Napa cabbage (about 1/4 head, plus extra leaves for lining the steamer); 1/2 pound ground pork; 1/2 bunch scallions (green and white parts, finely chopped); 1/2 cup chopped garlic chives; 1 clove garlic (large, finely chopped); 1 1- inch knob fresh ginger (grated); 3 tablespoons soy sauce; 1/2 teaspoon Asian sesame oil; Dipping Sauce:; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 teaspoon scallions (white part only, thinly sliced); 1/4 teaspoon toasted sesame seeds; 1/2 teaspoon freshly ground black pepper

Classic Chinese Dumplings was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/classic-chinese-dumplings-danielle-chang" target="_blank">abc.go.com.</a>

"Celebrate the Chinese New Year with these classic dumplings!..."

INGREDIENTS

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1 pound round wheat dumpling wrappers

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1/2 pound Napa cabbage (about 1/4 head, plus extra leaves for lining the steamer)

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1/2 pound ground pork

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1/2 bunch scallions (green and white parts, finely chopped)

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1/2 cup chopped garlic chives

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1 clove garlic (large, finely chopped)

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1 1- inch knob fresh ginger (grated)

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3 tablespoons soy sauce

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1/2 teaspoon Asian sesame oil

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Dipping Sauce:

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1/4 cup soy sauce

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2 tablespoons rice vinegar

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1 teaspoon scallions (white part only, thinly sliced)

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1/4 teaspoon toasted sesame seeds

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1/2 teaspoon freshly ground black pepper

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