INGREDIENTS
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1 1/2 (8-oz.) packages vermicelli
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1/2 cup butter
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1/2 cup all-purpose flour
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4 cups milk
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1/2 cup dry white wine
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2 tablespoons chicken bouillon granules
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1 teaspoon seasoned pepper
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2 cups freshly grated Parmesan cheese, divided
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4 cups diced cooked chicken
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1 (6-oz.) jar sliced mushrooms, drained
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3/4 cup slivered almonds
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