INGREDIENTS
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3 garlic cloves, minced
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5 carrots, diced
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2 onions, diced
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4 celery stalks, diced
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1 3-pound whole chicken, cut into 8 pieces
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6 cups water
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1/3 cup chopped fresh dill
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1 teaspoon fine sea salt, more for salting the chicken and more to taste
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1/2 teaspoon black pepper, more to taste
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1 bay leaf