Classic Chicken Quesadillas
"These top-rated chicken quesadillas get their trademark kick from fresh cilantro, cumin and Old El Paso green chiles...."
INGREDIENTS
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2 teaspoons vegetable oil
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1 pound boneless skinless chicken breast
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1/4 cup chopped fresh cilantro
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1/4 teaspoon ground cumin
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8 Old El Paso™ flour tortillas (8 inches in diameter)
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2 tablespoons vegetable oil
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1 cup shredded Monterey Jack cheese (4 ounces)
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1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
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Old El Paso™ salsa (any variety), if desired
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