"Wine, lemon juice, and capers add a trio of flavors to this Italian chicken recipe that can be prepared in less than 30 minutes...."
INGREDIENTS
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4 boneless, skinless chicken breasts (about 1-1/2 pounds)
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1/4 teaspoon each salt and black pepper
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3 tablespoons flour
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2 tablespoons unsalted butter
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1 large shallot, minced
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1/2 cup white wine
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1/3 cup fresh lemon juice
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2 tablespoons chopped capers
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2 tablespoons fresh parsley