INGREDIENTS
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1/2 cup seasoned bread crumbs
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 cup milk
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6 boneless, skinless chicken-breast halves (about 5 ounces each)
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1 tablespoon olive oil
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1/2 cup grated Parmesan cheese
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1 (26-ounce) jar marinara sauce
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1 1/2 cups shredded mozzarella cheese