Classic Chicken Noodle Casserole
INGREDIENTS
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1 pound Egg Noodles
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2-3 cups cooked Chicken cubed
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1 (14oz.) can Cream of Chicken Soup
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1 (10.75 oz.) can condensed Cream of Mushroom Soup
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1 (16 oz.) bag Frozen Peas and Carrots
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3/4 cup Heavy Cream
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2/3 cup Parmesan Cheese, grated
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1/2 cup Cheddar Cheese, grated
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1/3 cup Seasoned Italian Breadcrumbs
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2 Tablespoon unsalted Butter, melted
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1 teaspoon Garlic Salt
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Salt and Pepper to taste
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