"A simple, quick chicken stew with classic, light and airy biscuits...."
INGREDIENTS
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4 Tablespoons butter
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1 cup chopped onion (about 1 medium)
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1 cup chopped carrots
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1 cup chopped celery
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1/2 cup sliced mushrooms
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1 clove garlic (minced)
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1/3 cup plus 2 Tablespoons flour ((or heaping 1/3 cup))
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5 cups chicken stock or broth
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1 1/2 teaspoons kosher salt
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1 teaspoon black pepper
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2 teaspoon poultry seasoning
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1 cup frozen peas
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Handful of fresh chopped parsley
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4 cups cooked chicken or turkey (shredded or diced)