Classic Chicken and Dumplings
INGREDIENTS
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1tablespoonolive oil
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6bone-in, skin-on chicken thighs (about 2 pounds)
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kosher salt and black pepper
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4stalks celery, chopped
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4carrots, chopped
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2onions, chopped
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2tablespoonsfresh thyme leaves or 2 teaspoons dried thyme
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2cloves garlic, chopped
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2bay leaves
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2 1/2cupsall-purpose flour
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1tablespoonbaking powder
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1/2teaspoonbaking soda
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6tablespoons(3/4 stick) unsalted butter, melted
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3/4cupbuttermilk
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2tablespoonschopped fresh flat-leaf parsley leaves, plus more for serving
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