"These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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FROSTING:
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2/3 cup butter, softened
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5 cups confectioners' sugar
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1-1/4 teaspoons vanilla extract
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5 to 10 teaspoons 2% milk
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3/4 teaspoon baking cocoa
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2 drops yellow food coloring
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1 jar (12 ounces) cherry preserves