Classic Cheesecake
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INGREDIENTS
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Cake:
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18 graham crackers (2 sleeves)
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1/2 cup (1 stick) unsalted butter, melted
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1/4 teaspoon kosher salt
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1 cup plus 4 tablespoons sugar
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3 8-ounce packages cream cheese, at room temperature
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2 cups sour cream, at room temperature
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1 1/2 teaspoons pure vanilla extract
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3 large eggs, at room temperature
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Cherry sauce:
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1 10-ounce bag frozen cherries
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1/2 cup sugar
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1/4 teaspoon kosher salt
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1 tablespoons cornstarch
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2 tablespoons fresh lemon juice
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