INGREDIENTS
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5 tablespoons unsalted butter, melted, plus room-temperature butter for pan
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12 graham crackers (3-by-5 inch)
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1/4 cup sugar
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1/4 teaspoon coarse salt
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2 1/2 pounds bar cream cheese, room temperature
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1 1/2 cups sugar
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1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
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1/2 teaspoon coarse salt
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4 large eggs
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1 cup sour cream
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