INGREDIENTS
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2 Tbsp. finely grated Parmesan cheese
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1 C. whole milk
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2 1/2 Tbsp. unsalted butter (room temp)
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3 Tbsp. unbleached all purpose flour
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1/2 tsp. paprika
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1/2 tsp. salt
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Pinch of ground nutmeg
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4 large egg yolks
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5 large egg whites
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1 C. coarsely grated Gruyère cheese