Classic Carrot Cake Recipe

Name: Classic Carrot Cake Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: Ingredients; 1 can (8 ounces) unsweetened crushed pineapple; 2 cups shredded carrots; 4 eggs; 1 cup sugar; 1 cup packed brown sugar; 1 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3/4 cup chopped walnuts; FROSTING:; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1-1/2 cups confectioners' sugar

Classic Carrot Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Classic-Carrot-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (8 ounces) unsweetened crushed pineapple

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2 cups shredded carrots

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4 eggs

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1 cup sugar

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1 cup packed brown sugar

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1 cup canola oil

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2 cups all-purpose flour

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1/4 teaspoon salt

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3/4 cup chopped walnuts

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FROSTING:

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2 packages (8 ounces each) cream cheese, softened

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1/4 cup butter, softened

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2 teaspoons vanilla extract

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1-1/2 cups confectioners' sugar

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