INGREDIENTS
•
1 head of romaine lettuce, cleaned and cut into large pieces
•
3 anchovy filets + anchovy oil
•
1 egg
•
1 garlic clove, minced fine
•
1 Tb Dijon mustard
•
1/2 lemon, juiced
•
Olive oil (or anchovy oil)
•
Tobasco
•
Black pepper
•
Croutons
•
Roasted tomatoes (optional)