Classic Caesar Salad
INGREDIENTS
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6 anchovy fillets packed in oil, drained
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1 small garlic clove
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Kosher salt
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2 large egg yolks
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2 tablespoons fresh lemon juice, plus more
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3/4 teaspoon Dijon mustard
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2 tablespoons olive oil
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1/2 cup vegetable oil
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3 tablespoons finely grated Parmesan
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Freshly ground black pepper
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3 cups torn 1" pieces country bread, with crusts
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3 tablespoons olive oil
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3 romaine hearts, leaves separated
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Parmesan, for serving
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