Classic Caesar Salad

Name: Classic Caesar Salad
Yield: 6
Ingredients: 1/2 pound baguette, cut into 1-inch cubes; 1/2 cup plus 2 tablespoons extra-virgin olive oil; Salt; 1 large egg yolk; 4 oil-packed anchovy fillets, drained; 2 garlic cloves, chopped; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1/8 teaspoon cayenne pepper; 1 1/2 pounds romaine lettuce, torn into bite-size pieces; 1/2 cup freshly grated Parmigiano-Reggiano cheese (about 1 1/2 ounces)

Classic Caesar Salad was pinched from <a href="http://www.foodandwine.com/recipes/classic-caesar-salad" target="_blank">www.foodandwine.com.</a>

"This classic Caesar salad is loaded with plenty of garlic, anchovies and Parmigiano cheese. It's also fast and easy to make...."

INGREDIENTS

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1/2 pound baguette, cut into 1-inch cubes

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1/2 cup plus 2 tablespoons extra-virgin olive oil

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Salt

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1 large egg yolk

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4 oil-packed anchovy fillets, drained

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2 garlic cloves, chopped

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2 tablespoons red wine vinegar

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2 tablespoons fresh lemon juice

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1/8 teaspoon cayenne pepper

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1 1/2 pounds romaine lettuce, torn into bite-size pieces

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1/2 cup freshly grated Parmigiano-Reggiano cheese (about 1 1/2 ounces)

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