INGREDIENTS
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Ingredients
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1 medium head cabbage
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1-1/2 cups chopped onion, divided
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1 tablespoon butter
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2 cans (14-1/2 ounces each) Italian stewed tomatoes
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4 garlic cloves, minced
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2 tablespoons brown sugar
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1-1/2 teaspoons salt, divided
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1 cup cooked rice
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1/4 teaspoon pepper
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1 pound lean ground beef (90% lean)
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1/4 pound bulk Italian sausage
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1/2 cup V8 juice, optional
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