Classic Cabbage Rolls Recipe
"Tender cabbage leaves stuffed with rice seasoned ground beef & caramelized onions simmered in a rich tomato sauce that's a little sweet..."
INGREDIENTS
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16-18 large cabbage leaves
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2 tablespoons vegetable oil
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1 1/2 pounds lean ground beef
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1 cup cooked rice
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1 large onion, (chopped)
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1 clove garlic, (minced)
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1/2 teaspoon crushed red pepper flakes
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1 teaspoon salt
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1 teaspoon pepper
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1 large egg, (lightly beaten)
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1/2 cup milk
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1 15-ounce can tomato sauce
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1 15-ounce can diced tomatoes (do not drain)
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1/4 cup light brown sugar
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1/4 cup white balsamic vinegar
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1/4 cup water
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2 tablespoons cornstarch mixed with 1/4 cup water
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1/4 cup chopped parsley leaves for garnish
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