Classic Buttery Cloverleaf Rolls From Cooking with Paula Deen, Nov/Dec 2012
INGREDIENTS
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1 cup warm milk (105º to 110º)
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5 tablespoons sugar
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1 tablespoon active dry yeast
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½ cup butter, softened
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1 large egg
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¾ teaspoon salt
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3½ cups all-purpose flour
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2 tablespoons heavy whipping cream
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¼ cup melted butter
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