INGREDIENTS
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2 large eggs
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1 3/4 cups (14 ounces buttermilk)
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1/2 cup butter, melted and cooled to room temperature
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2 teaspoons vanilla extract
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1 3/4 cups (7 1/4 ounces) all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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