Classic Butter Pie Pastry
"This all-butter pastry makes a flavorful, flaky pie crust that is easy to handle and bakes up golden brown and beautiful. It’s just like Mom’s—only better! —Taste of Home Test Kitchen..."
INGREDIENTS
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INGREDIENTS FOR SINGLE-CRUST PIE:
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1-1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup cold butter, cubed
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3 to 4 tablespoons ice water
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INGREDIENTS FOR DOUBLE-CRUST PIE:
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 cup cold butter, cubed
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1/3 to 2/3 cup ice water
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