Classic Butter Herb Stuffing

Name: Classic Butter Herb Stuffing
Ingredients: 20 ounces Sourdough or French Bread * ((cut into cubes, about 12-13 cups)); 1 cup Butter; 2 large Onions ((diced)); 5 Celery Stalks, diced ((about 2 cups)); 5 Garlic Cloves ((minced)); 1/2 teaspoon Salt; 1 teaspoon Pepper; 1 to 2 Tablespoons Fresh Rosemary ((finely chopped)); 4 Tablespoons Fresh Parsley ((finely chopped)); 3 Tablespoons Fresh Sage ((finely chopped)); 2 large Eggs; 2 1/2 tp 3 cups Chicken or Vegetable Stock; Optional: Melted butter on top

"Classic Butter Herb Stuffing. How to make a foolproof, perfect, classic stuffing recipe with simple ingredients. This easy stuffing recipe is always a hit at Thanksgiving!..."

INGREDIENTS

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20 ounces Sourdough or French Bread * ((cut into cubes, about 12-13 cups))

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1 cup Butter

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2 large Onions ((diced))

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5 Celery Stalks, diced ((about 2 cups))

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5 Garlic Cloves ((minced))

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1/2 teaspoon Salt

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1 teaspoon Pepper

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1 to 2 Tablespoons Fresh Rosemary ((finely chopped))

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4 Tablespoons Fresh Parsley ((finely chopped))

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3 Tablespoons Fresh Sage ((finely chopped))

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2 large Eggs

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2 1/2 tp 3 cups Chicken or Vegetable Stock

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Optional: Melted butter on top

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