Classic Bumbleberry Pie Recipe

Name: Classic Bumbleberry Pie Recipe
Prep time: 20 min
Cook time: 55 min
Ingredients: 1-3/4 cups sugar; 5 tablespoons quick-cooking tapioca; 3 cups chopped fresh or frozen rhubarb, thawed; 1 medium tart apple, peeled and chopped; 1 cup fresh or frozen raspberries; Pastry for double-crust pie (9 inches)

Classic Bumbleberry Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/classic-bumbleberry-pie" target="_blank">www.tasteofhome.com.</a>

"What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker - Albuquerque, New Mexico..."

INGREDIENTS

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1-3/4 cups sugar

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5 tablespoons quick-cooking tapioca

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3 cups chopped fresh or frozen rhubarb, thawed

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1 medium tart apple, peeled and chopped

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1 cup fresh or frozen raspberries

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Pastry for double-crust pie (9 inches)

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