Classic Buffalo Wings

Name: Classic Buffalo Wings
Ingredients: 12 chicken wings; 1 Cup all-purpose flour; 2 Tablespoon cornstarch; Canola or vegetable oil for frying; 1/2 Cup Frank's Red Hot Sauce; 1 Tablespoon sambal; 1 Tablespoon Sriracha; 1/2 Tablespoon butter; 1/2 Tablespoon Wondra flour (you can substitute all-purpose); 1/2 Tablespoon butter (for roux); 3/4 Cup milk; 1/2 Cup good quality blue cheese, crumbled; 1/2 Teaspoon lemon juice; Celery heart leaves to garnish

Classic Buffalo Wings was pinched from <a href="http://www.foxnews.com/recipe/classic-buffalo-wings" target="_blank">www.foxnews.com.</a>

"Chef Michael Ferraro is known for his twists on American classics at Sohoâ??s popular Delicatessen restaurant in NYC and his wings are no different â?? taking this quintessential American comfort food, Chef Ferraro uses fresh ingredients and classic technique to offer addicting classic buffalo wings available all year round...."

INGREDIENTS

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12 chicken wings

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1 Cup all-purpose flour

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2 Tablespoon cornstarch

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Canola or vegetable oil for frying

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1/2 Cup Frank's Red Hot Sauce

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1 Tablespoon sambal

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1 Tablespoon Sriracha

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1/2 Tablespoon butter

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1/2 Tablespoon Wondra flour (you can substitute all-purpose)

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1/2 Tablespoon butter (for roux)

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3/4 Cup milk

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1/2 Cup good quality blue cheese, crumbled

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1/2 Teaspoon lemon juice

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Celery heart leaves to garnish

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