"Stick with the classics and enjoy this pasta bake for dinner this week. This creamy and cheesy dish is full of tender bites of broccoli...."
INGREDIENTS
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8 oz. penne pasta, cooked and drained
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1/3 C. butter
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1/3 C. all-purpose flour
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3 C. milk
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3/4 C. Parmesan cheese
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Salt and pepper to taste
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2 cloves garlic, minced
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Pinch nutmeg
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1 C. mozzarella cheese
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1 lb. broccoli, cooked