Classic Brioche -King Arthur Flour Bread Machine/Mixer
INGREDIENTS
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Dough
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2 3/4 cups King Arthur Unbleached All-Purpose Flour, divided
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1 1/2 teaspoons instant yeast
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1/4 cup cool water
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4 large eggs
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2 tablespoons sugar
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3/4 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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Egg wash
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1 large egg
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1 tablespoon water
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