Classic Bread Pudding

Name: Classic Bread Pudding
Ingredients: 2 tablespoons light brown sugar; 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces); 1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note); 9 large egg yolks; 4 teaspoons vanilla extract; 3/4 teaspoon table salt; 2 1/2 cups heavy cream; 2 1/2 cups milk; 2 tablespoons unsalted butter, melted

Classic Bread Pudding was pinched from <a href="http://www.americastestkitchen.com/recipes/5874-classic-bread-pudding" target="_blank">www.americastestkitchen.com.</a>

"Contemporary versions of this humble dish vary in texture, from mushy, sweetened porridge to chewy, desiccated cousins of overcooked holiday stuffing. We wanted a dessert cart–worthy dish as refined as any French soufflé: a moist, creamy (but not eggy) interior and a crisp top crust. After… read more..."

INGREDIENTS

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2 tablespoons light brown sugar

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3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces)

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1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)

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9 large egg yolks

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4 teaspoons vanilla extract

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3/4 teaspoon table salt

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2 1/2 cups heavy cream

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2 1/2 cups milk

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2 tablespoons unsalted butter, melted

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