INGREDIENTS
•
6 (about 4 pounds) bone-in short ribs
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
3 tablespoons extra virgin olive oil
•
1/2 white onion, diced
•
2 to 3 cloves garlic, crushed
•
1 cup beef broth
•
2 tablespoons worcestershire sauce
•
1 sprig fresh rosemary
Go To Recipe