Classic Bouillabaisse

Classic Bouillabaisse was pinched from <a href="http://www.canadianliving.com/food/classic_bouillabaisse.php" target="_blank">www.canadianliving.com.</a>

"This French seafood stew shows off the catch of the day in a flavourful homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto the soup or spread on toasted baguette slices adds a special finishing touch...."

INGREDIENTS
1 tbsp olive oil
2 cloves garlic
1/2 bulb fennel
1 leek
1 tbsp orange zest
1 tbsp tomato paste
1 cup dry white wine
1/2 cup bottled strained tomatoes
1/2 tsp saffron threads
1/4 tsp salt
1/4 tsp pepper
12 littleneck clams
6 scallops
1 lb boneless skinless fish fillets
1/4 cup fresh parsley
1 lb jumbo shrimp
1 tsp olive oil
1 leek
2 bottles (236 mL each) clam juice
2 bay leaves
3 tbsp dry white wine
1 cup baguette
3 tbsp fresh tarragon
3 tbsp olive oil
1/2 hot red pepper
1 tbsp reduced-fat mayonnaise
1 clove garlic
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