Classic Boston Cream Pie
"Yankee's Boston cream pie recipe relies on the familiar combination of golden cake, sweet pastry cream, and smooth chocolate glaze. Want More? Boston Cream Pie | Recipe with a History How to Make Boston Cream Pie | Step-by-Step..."
INGREDIENTS
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FOR THE PASTRY CREAM:
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1-1/2 cups whole milk, divided
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1/3 cup granulated sugar
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1/2 heaping teaspoon plain gelatin
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1/8 teaspoon table salt
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2 large egg yolks
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1-1/2 tablespoons cornstarch
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1-1/2 tablespoons unsalted butter, softened
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1 teaspoon vanilla extract
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FOR THE SPONGE CAKE:
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1/3 cup unsalted butter, plus extra for pans
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1 cup granulated sugar
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2 cups cake flour, plus extra for pans
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2 teaspoons baking powder
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1/4 teaspoon table salt
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2 large eggs
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3/4 cup whole milk, divided
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1 teaspoon vanilla extract
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FOE THE CHOCOLATE GLAZE:
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3/4 cup semisweet chocolate chips
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3-4 tablespoons heavy cream
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1 tablespoon light corn syrup
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1/2 teaspoon vanilla extract
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