Classic Boston Cream Pie

Name: Classic Boston Cream Pie
Yield: 10
Ingredients: 1/3 cup unsalted butter, plus extra for pans; 1 cup granulated sugar; 2 cups cake flour, plus extra for pans; 2 teaspoons baking powder; 1/4 teaspoon table salt; 2 large eggs; 3/4 cup whole milk, divided; 1 teaspoon vanilla extract; Pastry Cream

Classic Boston Cream Pie was pinched from <a href="https://newengland.com/yankee-magazine/food/desserts/pies-pastries/boston-cream-pie-2/" target="_blank">newengland.com.</a>

INGREDIENTS

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1/3 cup unsalted butter, plus extra for pans

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1 cup granulated sugar

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2 cups cake flour, plus extra for pans

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2 teaspoons baking powder

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1/4 teaspoon table salt

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2 large eggs

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3/4 cup whole milk, divided

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1 teaspoon vanilla extract

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Pastry Cream

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