INGREDIENTS
•
2 cups King Arthur Unbleached All-Purpose Flour OR Gluten Free Measure for Measure Flour
•
1 1/4 teaspoons salt
•
2 teaspoons baking powder
•
4 large eggs
•
2 cups granulated sugar
•
1 tablespoon vanilla extract
•
1/8 teaspoon almond extract; optional, for enhanced flavor
•
1 cup milk (whole milk preferred)
•
4 tablespoons (1/4 cup) butter, cut into pats
•
1/3 cup vegetable oil
•
1 1/4 cups natural cocoa powder (sifted if lumpy)
•
1 cup + 3 cups confectioners' sugar (sifted if lumpy)
•
1/4 teaspoon salt
•
1/3 cup hot water
•
1 tablespoon vanilla extract
•
16 tablespoons (1 cup) butter, softened
•
*See “tips,” below for an alternative to natural cocoa.
Go To Recipe