INGREDIENTS
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2 cups cooked fries
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1 cup cheese sauce (recipe below)
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½ cup bacon bits
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¼ cup tomato, diced
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2 tbsp green onion, chopped
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¼ cup sliced jalapenos
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Cheese Sauce
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Makes 3-4 cups
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8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
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1 tablespoon corn starch
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1 (12-ounce) can evaporated milk – NOT SWEETENED!
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2 teaspoons Franks Red Hot or other hot sauce
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