Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 20 min
Yield: 6
Ingredients: 1 1/2 pounds beef sirloin steak, 1/2 inch thick; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup butter or margarine; 1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton); 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup Gold Medal® all-purpose flour; 1 1/2 cups sour cream; 3 cups hot cooked egg noodles

Classic Beef Stroganoff was pinched from <a href="http://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317?src=SH" target="_blank">www.bettycrocker.com.</a>

"Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic! 6 servings..."

INGREDIENTS

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1 1/2 pounds beef sirloin steak, 1/2 inch thick

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8 ounces fresh mushrooms, sliced (2 1/2 cups)

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2 medium onions, thinly sliced

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1 garlic clove, finely chopped

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1/4 cup butter or margarine

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1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)

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1/2 teaspoon salt

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1 teaspoon Worcestershire sauce

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1/4 cup Gold Medal® all-purpose flour

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1 1/2 cups sour cream

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3 cups hot cooked egg noodles

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