Classic Beef Fried Rice

Name: Classic Beef Fried Rice
Ingredients: 10 ounces flank steak ((285g, cut into bite-sized pieces)); ¼ teaspoon salt; 1 tablespoon water; 1/8 teaspoon baking soda ((optional, but good for tougher cuts of meat)); 1 teaspoon dark soy sauce ((mushroom flavored preferred)); 1 teaspoon cornstarch; 1 teaspoon oil; 1 tablespoon hot water; ¼ teaspoon sugar; ½ teaspoon sesame oil; 1½ tablespoons soy sauce; 2 teaspoons dark soy sauce; ½ teaspoon MSG ((totally optional!)); Fresh ground white pepper; 5 cups cooked rice; 3 tablespoons canola oil ((divided)); 2 eggs ((beaten)); 1 medium onion ((diced)); 3/4 cup peas; 1 scallion ((chopped)); 1 tablespoon Shaoxing wine

"Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!..."

INGREDIENTS

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10 ounces flank steak ((285g, cut into bite-sized pieces))

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¼ teaspoon salt

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1 tablespoon water

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1/8 teaspoon baking soda ((optional, but good for tougher cuts of meat))

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1 teaspoon dark soy sauce ((mushroom flavored preferred))

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1 teaspoon cornstarch

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1 teaspoon oil

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1 tablespoon hot water

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¼ teaspoon sugar

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½ teaspoon sesame oil

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1½ tablespoons soy sauce

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2 teaspoons dark soy sauce

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½ teaspoon MSG ((totally optional!))

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Fresh ground white pepper

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5 cups cooked rice

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3 tablespoons canola oil ((divided))

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2 eggs ((beaten))

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1 medium onion ((diced))

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3/4 cup peas

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1 scallion ((chopped))

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1 tablespoon Shaoxing wine

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