INGREDIENTS
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2 cups water
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2 Tbsp. plus 2 tsp. sugar, divided
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2 Tbsp. kosher salt
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4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
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1 Tbsp. paprika
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2 tsp. onion powder
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1/2 tsp. ground black pepper
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1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce