"Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite...."
INGREDIENTS
•
2 3 1/2 pounds whole chickens
•
Kosher salt and freshly ground pepper
•
1/2 cup butter
•
1 cup finely chopped onion
•
1 tablespoon chopped fresh garlic
•
2 tablespoons kosher salt
•
1 1/2 teaspoons crushed red pepper
•
1 tablespoon paprika
•
1 tablespoon chili powder
•
1/2 teaspoon freshly ground black pepper
•
2 cups cold water
•
1 1/4 cups cider vinegar
•
1 cup packed dark brown sugar
•
2 tablespoons Worcestershire sauce
•
1/4 cup molasses
•
1 cup tomato paste
•
Peanut oil
•
Water