INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 sticks (8 ounces) unsalted butter, at room temperature
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2 cups sugar
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2 teaspoons pure vanilla extract
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2 large eggs, preferably at room temperature
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About 4 very ripe bananas, mashed (you should have 1 1/2 – 1 3/4 cups)
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1 cup sour cream or plain yogurt
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