INGREDIENTS
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2 cups milk
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 (10-oz.) block extra sharp Cheddar cheese, shredded
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1/4 teaspoon ground red pepper (optional)
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1/2 (16-oz.) package elbow macaroni, cooked
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