"Secret Ingredient: panko breadcrumbs The crunchy breading often used in Japanese fried foods gives baked dishes a crispy topping similar to broiled cheese. Garlic and onion powder add zing to the cheese sauce here without compromising on creaminess...."
INGREDIENTS
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1 tablespoon unsalted butter or nonhydrogenated margarine see savings
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2 tablespoons all-purpose flour see savings
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1 tablespoon onion powder see savings
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2 teaspoons garlic powder see savings
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2 cups skim milk see savings
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1/2 cup shredded reduced-fat sharp Cheddar cheese see savings
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2 tablespoons grated Parmesan cheese see savings
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1/2 pound (2 cups) elbow macaroni, cooked according to package directions see savings
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1/2 cup panko breadcrumbs see savings