Classic Baked Corn Pudding

Name: Classic Baked Corn Pudding
Prep time: 20 min
Yield: 16
Ingredients: 1/2 cup butter or margarine; 1 small onion, chopped (1/4 cup); 1/2 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups milk (1 quart); 6 eggs, slightly beaten; 2 cups shredded Cheddar cheese (8 oz); 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained; 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes; 3/4 cup Progresso® plain bread crumbs; 3 tablespoons butter or margarine, melted

Classic Baked Corn Pudding was pinched from <a href="http://www.bettycrocker.com/recipes/classic-baked-corn-pudding/d335a106-7103-4cdd-906c-f63e14b9bf89" target="_blank">www.bettycrocker.com.</a>

"Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings...."

INGREDIENTS

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1/2 cup butter or margarine

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1 small onion, chopped (1/4 cup)

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1/2 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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4 cups milk (1 quart)

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6 eggs, slightly beaten

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2 cups shredded Cheddar cheese (8 oz)

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2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

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1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes

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3/4 cup Progresso® plain bread crumbs

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3 tablespoons butter or margarine, melted

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