Classic Baguettes and Stuffed Baguettes

Name: Classic Baguettes and Stuffed Baguettes
Prep time: 20 min
Cook time: 30 min
Yield: 3
Ingredients: 1 1/2 cup cool water; 1 1/16 teaspoon active dry yeast or instant yeast; 1 1 cup King Arthur Unbleached Bread Flour; 1 1 teaspoon active dry yeast or instant yeast; 1 1 cup to 1 1/4 cups lukewarm water*; 1 all of the starter; 1 3 1/2 cups King Arthur Unbleached Bread Flour; 1 1 1/2 to 2 teaspoons salt, to taste; 1 *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.; 1 1/2 cup cool water; 1 1/16 teaspoon active dry yeast or instant yeast; 1 1 cup King Arthur Unbleached Bread Flour; 1 1 teaspoon active dry yeast or instant yeast; 1 1 cup to 1 1/4 cups lukewarm water*; 1 all of the starter; 1 3 1/2 cups King Arthur Unbleached Bread Flour; 1 1 1/2 to 2 teaspoons salt, to taste; 1 *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.

Classic Baguettes and Stuffed Baguettes was pinched from <a href="http://www.kingarthurflour.com/recipes/classic-baguettes-and-stuffed-baguettes-recipe?go=EM131015J3" target="_blank">www.kingarthurflour.com.</a>

"These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. And hey, all you vegans out there: this is probably my favorite vegan recipe. It's beautiful in the utter simplicity of its ingredients.Our guarantee: These baguettes, right out of the oven, will have a crunchy crust; later, the crust will become chewy. They'll be a deep golden brown, about 16" long, and 1 3/4" to 2 1/2" in diameter...."

INGREDIENTS

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1 1/2 cup cool water

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1 1/16 teaspoon active dry yeast or instant yeast

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1 1 cup King Arthur Unbleached Bread Flour

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1 1 teaspoon active dry yeast or instant yeast

•

1 1 cup to 1 1/4 cups lukewarm water*

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1 all of the starter

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1 3 1/2 cups King Arthur Unbleached Bread Flour

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1 1 1/2 to 2 teaspoons salt, to taste

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1 *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.

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