Classic Apple Strudel
" Are you ready to do this? There will be no frozen puff pastry for this recipe – no sir! We’re going to pull our hair back, put our big white voluminous aprons on, and do it the old-fa…..."
INGREDIENTS
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DOUGH:
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2 cups flour
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1 tablespoon sugar
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½ teaspoon salt
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3 tablespoons melted butter
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1 teaspoon vinegar
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⅔ cup room temperature water
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oil to coat dough
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******
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FILLING:
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¼ cup raisins
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¼ cup rum (or apple juice)
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5 cups of peeled, cored, and chopped Granny Smith Apples
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1 small lemon (juice and zest)
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½ cup finely chopped walnuts
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1 teaspoon cinnamon
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¼ teaspoon salt
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⅔ cup sugar
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*****
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FOR ASSEMBLY:
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1½ cup breadcrumbs* (See Instructions)
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6 tablespoons melted butter
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½ cup finely chopped or ground walnuts (optional)
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