Classic Apple Pie #TwoSweetiePies
INGREDIENTS
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Crust:
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12 tablespoons (1 1/2 sticks) very cold butter
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3 cups flour
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1 teaspoon kosher salt
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1 tablespoon sugar
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1/3 cup very cold shortening
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6 to 8 tablespoons (about 1/2 cup) ice water
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Apple Filling:
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5 cups sliced and peeled apples (I use a combination of baking apples)
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1 cup brown sugar
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6 tablespoons cornstarch
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1 tablespoon diced butter
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1 egg mixed with 1 teaspoon water
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Coarse sugar
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