"This apple crisp is filled to the brim with amazing apple flavor and topped with the perfect oat crumble. The best apple crisp I've ever had!..."
INGREDIENTS
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For the Filling: 3 pounds apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups 1/4 cup rum, apple cider or juice, or the liquor/juice of your choice; or water 1/4 to 3/4 cup brown sugar, depending on the sweetness/tartness of your