Classic 100% Whole Wheat Bread

Name: Classic 100% Whole Wheat Bread
Prep time: 23 min
Cook time: 40 min
Yield: 1
Ingredients: 1 1 to 1 1/4 cups lukewarm water*; 1 1/4 cup vegetable oil; 1 1/4 cup honey, molasses, or maple syrup; 1 3 1/2 cups King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour; 1 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe; 1 1/4 cup Baker's Special Dry Milk or nonfat dried milk; 1 1 1/4 teaspoons salt; 1 *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

Classic 100% Whole Wheat Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipe?go=EC140126J" target="_blank">www.kingarthurflour.com.</a>

"Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf...."

INGREDIENTS

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1 1 to 1 1/4 cups lukewarm water*

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1 1/4 cup vegetable oil

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1 1/4 cup honey, molasses, or maple syrup

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1 3 1/2 cups King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour

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1 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe

•

1 1/4 cup Baker's Special Dry Milk or nonfat dried milk

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1 1 1/4 teaspoons salt

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1 *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

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