Classic 100% Whole Wheat Bread
"Enjoy the delightfully nutty taste of wheat in this fine-grained, moist, faintly sweet loaf...."
INGREDIENTS
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1 to 1 1/8 cups (227g to 255g) lukewarm water*
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1/4 cup (50g) vegetable oil
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1/4 cup (85g) honey molasses or maple syrup
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3 1/2 cups (397g) King Arthur White Whole Wheat Flour
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2 1/2 teaspoons instant yeast or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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1 1/4 teaspoons salt
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