CLASSIC 1,2,3,4 CAKE
INGREDIENTS
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1 cup butter or two sticks or 16 tablespoons ( I use sweet cream butter that is unsalted)
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2 cups white granulated sugar
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4 eggs
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3 cups sifted all-purpose flour or you can use cake flour, too. (Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.)
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1 teaspoon salt
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3 teaspoons baking powder
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1 cup milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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EASY CHOCOLATE FROSTING:
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1 stick butter or margarine or 1/2 cup or 8 tablespoons, softened
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3 cups powdered sugar (not granulated)
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1 teaspoon vanilla extract
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1/2 cup 100% cocoa
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1/4 cup plus 2 tablespoons milk (You can use more or less milk to get the consistency you like in the frosting)
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